We know there is a direct correlation between a healthy diet, a healthy population and a healthy planet.
Encompassing nutrition, human health, food security and more traditional sustainability topics like climate, energy, water and waste, makes the UN Sustainable Development...
Hydroflux's latest broadsheet newsletter with informative articles on the local water industry, the Hydroflux group's activities and people.
Please click on the cover below, or click here to read an electronic pdf version.
Contents of this Issue;
• Can the Food Industry Survive Drought?
World Environment Day this Friday 5th of June reminds us to take action to conserve and protect our natural environment.
One of the themes for this year is biodiversity - the 8 million or so plants, animals, fungi and bacteria and...
I’m delighted to join Cress Consulting as CEO. Cress is a sustainability services business and part of the Hydroflux Group, a trusted and respected member of the Australian and New Zealand water industry.
It seems the perfect time to join...
The food industry is facing challenges on a number of fronts. Even without the far-reaching and significant impacts of COVID-19, operational conditions and supply chains are subjected to continual change and increasing uncertainty.
The climate is getting hotter and drier...